In fact, this wine is a favorite with Thanksgiving dinner. Because of the way the grapes are fermented whole without crushing (carbonic maceration), it is fruity with flavors of cherry, raspberry, bananas, pears, black pepper and sometimes even bubble gum or juicy fruit. It is a wine made in southern Burgundy from the Gamay grape, and named after the region Beaujolais. Pinot noir is known as one of the best food-pairing wines that there is thanks to its bright acidity, sturdy yet balanced tannic structure, and complex rich-fruit character. Traditionaly, Gamay is a 100% varietal, though it is increasingly being used as a blend in Beaujolais regional wines. Gamay Wine Pairing Gamay is a red wine with aromas and flavours of dark fruit. Beaujolais is a wine-producing region where one grape steals the show: Gamay. Also known as: Gamay Noir, Jus Blanc, Gamay Noir a’Jus Blanc, Petit Gamai, and Bourguignon Noir. But, it is not regular Beaujolais. Planted in the territory since the early 17th century, the gamay variety and the Beaujolais vineyard share a common history. Low tannins, bright acidity, and little oak, make for a wine that pairs with most foods. Like Chardonnay and Aligoté, Gamay is a relation of the Pinot Noir grape. Food: A favorite meal from cold leftover roast beef …carve off slices of the meat, spread some rye bread with Dijon mustard and stack the layers of meat on top. Site and varietal expression has the tendency to trump winemaking.” That taste of place and state is what makes this Gamay … It’s capable of producing a wide array of wine styles, from the fresh and fruity, to the concentrated and complex. We’re inspiring more thoughtful, approachable & delicious experiences with wine. Pairing Foods with Wines. White meat, mushrooms, fish - salmon, herby and spicy dishes. Gamay has all the makings of a wine geek’s riddle. It is also great with medium firm and wash rind cheese and any type of charcuterie. FOOD PAIRING - Meat, cheese platters, as well as salad dishes, roast chicken & fish DESCRIPTION: From Famille Arbeau wine makers since 1818. Gamay may not be as well-known as other red wines, but it’s worth trying Gamay. It’s not a bake-off between Gamay from Savoie vs Beaujolais. Suitable for vegetarians.A light, fruity red wine, Gamay is France’s secret alternative to pinot noir. Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. Free local wine delivery in Manhattan & San Francisco. This Gamay Noir and Pinot Noir fruit hails from the same vineyard in West Kelowna as our Sparkling Brut and Brut Rosé. Our Gamay Pinot Noir is a hit with our pizzas at Unsworth Restaurant! This means that the wine retains much of its grapey flavor. Food Pairing with Red Anjou - Gamay. An introductory guide to Gamay Noir wine. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Sommelier curated selection featuring small production, artisanal, globally sourced wines. Gamay . Gamay – Poulsard, the red grapes of Beaujolais and Jura respectively, are used together in the quirky, sparkling pink wines of Bugey Cerdon.These semi-sweet wines are made using the méthode ancestrale form of production, whereby no secondary yeasts are added. The grape helped the inhabitants of Burgundy recover from the pandemic until 1395, when Philip the Bold, Duke of Burgundy ordered that all Gamay vines be uprooted by the following Easter. Food Pairing Notes. By Lauren on April 19, 2019 / Food & Wine . In large sauté pan over medium-high heat, combine fennel, butter, salt and sugar. Don’t forget rosés—they’re just begging to be paired with strong, spicy Asian flavors. Let cool. Asian Recipes, Dinner Meal Ideas, Gamay Wine Pairing, Grenache Food Pairing, Lunch Meals, Meat Recipes, Spring Recipes, Summer Recipes, Sunday Dinner Recipes, White Wine Pairing, Wine Pairings With Food, World Cuisine / By admin@wdwset. Gamay Noir. Characteristics: A light hearted, light to medium bodied, crisp red wine. Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. https://www.chatelaine.com/.../food-and-wine-pairing-pulled-pork-and-gamay Visually, its thin, delicate purple-black skinned grapes are cylindrical and compact, surrounded by flat, fairly […] It is a very old cultivar, mentioned as long ago as the 15th century. Plus: “Gamay has a very strong sense of identity. Click these links to search for Drizly in your city and look for liquor stores on Drizly near you. Gamay pairs wonderfully with a wide range of food options thanks to its high natural acidity. 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