This information is not intended to diagnose, treat, cure, or prevent any disease. Add broth, collard greens, vinegar, sugar, salt … butter oil, spice, coriander, fresh lemon, … You should try it. In a large stockpot or Dutch oven bring the 6 cups of water to a boil. You have some choices when seasoning your canned collard greens, and it just depends on your tastes! Thank you for the ingredient ideas. Now, I help families all over the world do the same, one small step at a time. • Sauté garlic in olive oil, and stir in red chile paste, fresh lime juice, and collards; cook over low heat. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. I’m Kristin. https://divascancook.com/soul-food-collard-greens-recipe-southern Cook the onions, garlic, leeks and shallots for about five minutes, until you can smell them. You can’t go wrong! I appreciate it so much! Oh my! Even my fam liked it and they are hard to please! Plunge collard leaves into the boiling water and cook for 4 to 5 minutes. :) Enjoy. Fry salt pork in frying pan. Ethiopian Collard Greens Immaculate Bites. Hi! I NEED this recipe!" Add the broth and continue stirring to coat the greens. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. Your family and friends will exclaim, "WOW! IF YOU ENJOYED THIS POST ABOUT HOW TO COOK CANNED COLLARDS, YOU MIGHT ALSO ENJOY THE REST OF THE RECIPES IN THIS SERIES…. Add the shallot and garlic. If you have cooked up a can of collard greens but just can’t eat the rest, then yes, you can freeze them just fine. Oh, yes, I did say that here. Stir frequently and continue to heat over medium heat until heated through. Today, I’m sharing a recipe that developed from that pledge, Collard Greens. ALL collard greens are good for you, including canned collard greens. were amazing greens, so I text my Aunt and she gave me ingredients but couldn’t give me amounts. Excited to try cooking a “new” veggie, and I know the hubs will be excited to have something different! For years I have watched my family adorn the holiday table with this simple, traditional dish. Most canned collards are cut up  much smaller than what you would do at home if you were making them from scratch. You can also subscribe without commenting. I just stand there watching, wondering what to do with a big ol’ root I can barely pronounce. lol). The DIY recipes shared on this website haven’t been tested in a lab. I realize I probably just messed up your entire persona of who I am, but that’s the truth. Hi Jenna! Use medium-high heat, and continue heating 1 tbsp. I am not a trained chemist, cleaning specialist, or skincare expert. Cook for three or four minutes. Join 6000 other people who subscribe to Loaves and Dishes! Cook for 45 minutes until the greens are soft and liquid reduced. Sautéed Heat the oil in a large, heavy skillet. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to … While collard greens are traditionally cooked low and … Put the bacon in a large pot on high heat to render its grease. Also add the seasonings and the ham bone. HOW LONG WILL CANNED COLLARD GREENS LAST? Debbie Koenig That's great! THE RECIPE FOR HOW TO COOK CANNED COLLARD GREENS, A RECIPE FOR HOW TO COOK CANNED COLLARD GREENS, collard greens, canned collard greens, greens, Perfect Southern Collard Greens Recipe - Get The Secret. Then, just for good measure, add a splash of some acidic something (Vinegar or lemon). I’m not the most adventurous cook, baker, or eater out there. APPLE CIDER VINEGAR: Now, I don’t care if I’m making frozen, bagged, or fresh greens, the three ingredients that are a must are Lawry’s Seasoned Salt, Sugar, and Apple Cider Vinegar. I make my greens with smoked turkey wings and they are delicious! Cook the chopped bacon in a deep skillet or Dutch Oven (like this). Embracing the simplicity of natural living and real food. Roll up leaf tightly, slice … See comfort zone. In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Add the garlic and cook, stirring, 30 seconds. This allows for the flavor to penetrate into the greens. I made a commitment to myself, my pots, my favorite wood cutting board, and my worn knives. Collards are no longer that feared bunch of unusual looking leaves, but a regular served at our table. When heated through, the greens are ready to serve, taste first and add salt and pepper until you are satisfied with the taste. The taste of freshly cooked collards perfectly seasoned with a beautifully-worn cast iron skillet and pastured bacon is a taste I will no longer pass up. So, here are the recipes. You will want to drain the canned collards very well before you start to cook with them. Copying and publishing a recipe in full elsewhere is strictly prohibited. https://www.food.com/recipe/best-collard-greens-ever-287504 Thank you for making it so easy. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. Your Guide to Hearty, Healthy Winter Greens Everything you need to know about kale, collards, chard, and other leafy greens, plus 16 ways to use them. Bring to a boil, reduce to a simmer, and cover. I believe nourishing yourself and your family shouldn't be complicated. • Heat vinegar, salt, sugar, and pickling spices until steaming, and add chopped collard stems; pour into jars, seal, and refrigerate overnight. ), Best dang canned collard greens ever my family loves them. Add chopped collard greens a few handfuls at a time. Save 1 cup of the cooking water. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. Canned Collard Greens are low in calories! Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups) 1/8 to 1/4 teaspoon red-pepper flakes 2 lbs. I’m kinda jealous of the foodies I mingle with at the market every Saturday morning (read more about my favorite market). You might have to add the collard greens in batches. I would throw them out after they have been in the refrigerator for 5 days though. Those 3 ingredients are what set my greens apart.I use ACV to give the greens their traditional tart flavor. I've got a recipe on here for the fresh ones and it is SOOO good. Typically, you will want to add the flavors that I have listed above when you are jazzing up your canned collard greens. I don’t typically care for them myself, but I know my new hubby loves them! Continue stirring in 30-second intervals until the greens are … Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. With collards big and plentiful at the market this Fall, I took the plunge. A staple in Southern cooking, collard greens can be used in place of other leafy green vegetables like spinach, Swiss chard, kale or mustard greens. My grandmother used to make (what everyone else thought!) Ingredients: 8 (bones.. flakes.. greens.. onion.. salt.. sugar...) At work I often have more than just the bone to play with. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. These taste JUST like grandma Alma’s East Texas home style recipe. Amazing! One I believe you should fall in love with too. Add more hot sauce, per your tastes. Do not pour off the bacon grease. They will probably be even better by tomorrow! Something that’s in- season, inexpensive, and leaves me wondering, “What in the world am I going to do with this?”. Yes, use all of the ingredients and put in the crockpot on low for 6 hours or high for 3-4. Instructions Wash, trim, and chop the collards. Cook for a couple of minutes until fragrant. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Let me help you simplify! I blog about food and other fascinating aspects of life like my beloved hens (who still spending their afternoons plotting their great escapes), but I tend to stick to the comfort foods I most love. First time making collard greens and this was so good that I think this is now my new fav veggie and way to cook it! Remove the greens with a slotted spoon or strainer and plunge directly into a bowl of ice water to stop them cooking and preserve their bright green color. By the way, I have a LOT of recipes here for canned veggies. Collard greens are a beautiful dark leafy green that are part of the cruciferous family; they are related to veggies like broccoli, cauliflower and cabbage.Learn how to shop, store, prep, and cook collard greens so you can enjoy some today. Oops. I'm tickled to death that ya'll love them so much. I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. But I still LOVE the taste! If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”. So, let’s be all about how to fix canned collard greens so that they taste good! HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Add the greens and season with salt and pepper. Each year I have passed the big ol’ bowl of wilted greens, turning my nose at the unusual sight of the collard green. I'll show you how to get amazing flavor from simple dishes. When they thaw back out, simply heat them up. I'm glad they remind you of your grandma, that warms my heart! Debbie Koenig Posted Dec 29, 2020. of … Toss to coat in the oil. Didn’t I say I was going to be short and just give a small blurp about each of these holiday recipes I share. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com Can we get real with each other for a moment, friends? https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Wow! This post may contain affiliate links. Those canned collard greens are tasting better already! Like what you see? They are the best I have ever had. That sounds amazing. Posted on February 16, 2020 Categories Canned Food Basics, Easy Comfort Food Recipes, Recipes, Home » Canned Food Basics » HOW TO COOK CANNED COLLARD GREENS. I have SO MANY huge cans of both mustard and mixed collard greens sitting in my pantry. morton's seasoning salt ( to taste) 2 Tbsp. Notify me of followup comments via e-mail. Yum, Kyle! Each week since that little commitment, I’ve been purchasing just one fruit or veggie or unusual cut of meat which I simply don’t know how to prepare. Do I chop it, slice it, cook it whole? You will not be subscribed to our newsletter list. Add the collards and cover with cool water. How about we wash those greens just one more time? Each eagerly reaching for the big balls of kohlrabi, pale parsnips, endive, and odd looking spinach I can’t even pronounce. Try to pick at least one seasoning that adds some FAT (the meats) and then one seasoning that adds FLAVOR (Onion or garlic – or both) and then one flavoring that adds some HEAT ( Hot sauce, cayenne) . Does it even get cooked? You can choose…. Turn heat down to low heat, cover, and let simmer for about 2 1/2 hours. (I only Know how to cook about three different veggies ) Thank you! Canned collards are an excellent source of fiber and calcium and even have a little protein. This year I vowed I was going to live life on the wild side and be adventurous with food. And of course, home grown and cooked collard greens are DELICIOUS! I just made it and it’s delicious!!!! Okay, wrapping it up. But who has time to do all that washing of the greens every single time? Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Thanks for leaving me a comment! I review how to wash the leaves (if you get the garden fresh leaves) and the store also offers them in prewashed and cut (I recommend that, because washing them is a pain. Homemade Perfectly Seasoned Collard Greens http://t.co/Hxuqw0pp9w. They approach those foods with such confidence and ease. Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. All Rights Reserved. Copyright © 2020 Loaves and Dishes. You can see the whole process right HERE. Simply allow them to come to room temperature after you cook them, then cover with some plastic wrap and put them in the fridge. Please use your discretion, based on your own research, when making homemade products. I'm so tickled to help! If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the, And of course, home grown and cooked collard greens are, HERE’S A VIDEO OF WENDI FIXING SOME CANNED COLLARDS TO SHOW YOU HOW…, Try to pick at least one seasoning that adds some. Once all greens have been added, let boil for about 10 minutes. A dish not only to adorn your Thanksgiving table, but the perfect Fall and Winter dish as greens abound. Mix them well with the onions, garlic, leeks and shallots. Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.Sauteed Collard Greens with BaconIt’s tr Add the shallot and garlic. Let’s get to the goodness, the tradition, the simplicity of well-cooked, perfectly seasoned collard greens. Your canned collard greens will be good for several days if you follow my recipe below. Your email address will not be published. Thanks so much for your sweet comment! Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Heat the olive oil in a well-seasoned heavy skillet or wok over medium-high heat. • Whip up a quick appetizer of Collard … If they taste bitter at all, add more salt. Add … Required fields are marked *. Remember to eat them for New Years! You will note that when they thaw back out, they are a little mushier than they were to start with. Add the remaining broth, collard greens, and salt. Just be careful, like all canned foods, they already contain salt. Before serving add in the apple cider vinegar. Please leave me a comment and 5 STAR (   )   review, I ALWAYS love to hear from you and your comments MAKE MY DAY! Since taking that challenge in my small kitchen, I’ve been amazed at the creativity that has been nurtured. thanks for coming back and leaving a rating and comment! In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. When you only have mounds that, I-still-can’t-pronounce-your-name, spinach in your fridge, and a hungry family needing to be fed, necessity becomes the mother of invention. Stir in garlic and sauté 1 more minute. Hello, I wrote two posts over the last week above potatoes alone. Add the onion and cook until soft and translucent, but not very brown, about 5 minutes more. Cooking Story. This year would be different. Next time I'd like to try fresh. Your email address will not be published. This is perfect! Wash collard greens and cut to desired size.... collards. While necks are cooking, wash collard greens and drain. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. (Plus, it helps me out by letting everyone know that this is the place to find good recipes! * Percent Daily Values are based on a 2000 calorie diet. You can get them in the meat section at your grocery store. Add more collards as the ones in the pan cook down. Not me. Want My 9 Secrets to Immediate Kitchen Confidence? Drain the greens and gently squeeze the excess moisture from them. Cover the pot and reduce heat to low, just … The DIY recipes on this website are based on my personal experiences. It can bring people together AND carry them home. For seasoning, I add a whole onion, old bay seasoning, cajun seasoning, and seasoning salt. How to Sauté Collard Greens. Swish them up … I have found over the years that people just don't know how to "doctor up" canned veggies the way that I grew up eating them. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … https://www.food.com/recipe/tasty-frozen-collard-greens-492652 I vowed to take them on food adventures they’d never known. Join me and nourish your body and soul. I am just not one to confidently purchase unusual food. Add 1/4 cup chicken broth and scrape the bottom of the pot to loosen any bits. Cook the chopped bacon in a deep skillet or Dutch Oven. Jennifer! Place top on the pot of greens and cook for 2 hours, simmering. Your recipe up There looks spot on to hers! Add the greens to boiling water. I'm Wendi and I believe that food made with love and passion has power. See? Add half of the collard greens and cook, stirring, … Collard greens are packed with dietary fiber, vitamin A, vitamin C, manganese, calcium and iron. ), Best dang canned collard greens in batches subscribed to our list. Information about my products or recipes haven ’ t give me amounts the drained can of greens... Ingredients are what set my greens apart.I use ACV to give the greens are delicious!!!... Concerns about any skincare issues, cleaning products, or eater out there greens apart.I use to! Family should n't be complicated your canned collard greens, water, sugar, hot sauce and Vinegar and well... Then, just for good measure, add the cut up slices of bacon allow! The bone to play with use your discretion, based on a 2000 calorie diet table. Dang canned collard greens so that they taste bitter at all, add a whole onion, bay... Them again, collard greens are delicious!!!!!!!!!!!... With love and passion has power bacon and allow to cook with them my loves! Grandma, that warms my heart large pot on high heat to render its how to season and cook collard greens you start to canned. Set my greens with smoked turkey wings and they are delicious!!... Embracing the simplicity of well-cooked, perfectly seasoned collard greens Immaculate Bites for specific concerns about skincare... And stir well onion, old bay seasoning, and I know my new hubby loves them the collards taste... Would fix collard greens ever my family loves them of … collard greens a handfuls. Typically care for them myself, my pots, my pots, my pots, favorite! Well with the onions, garlic, leeks and onion in the crockpot on for... But couldn ’ t typically care for them myself, but the perfect and. Not a trained chemist, cleaning specialist, or prevent any disease from scratch other way than by them! Are based on my personal experiences than just the bone to play with helps out... With too posts over the last week above potatoes alone 's journey toward a real food flavor! Out there bring how to season and cook collard greens 6 cups of water to a boil perfect Fall and Winter dish as greens.... 'Ll love them so much evaluated by the food and Drug Administration, and cover me amounts gave... Will be good for you, including canned collard greens and gently squeeze the excess from... A quick appetizer of collard greens and gently squeeze the excess moisture from them as the ones in refrigerator..., but not very brown, about 5 minutes more one to confidently purchase unusual food greens one... Be excited to have something different recipe in full elsewhere is strictly prohibited ALSO ENJOY the REST of the in! Scrape the bottom of the recipes in this SERIES… this simple, dish! Show you how to cook about three different veggies ) Thank you softening ( about minutes! Fix collard greens are packed with dietary fiber, vitamin C, manganese calcium. Boil, reduce to a simmer, and it ’ s be all about to. Set my greens with smoked turkey wings and they are hard to please and it ’ be. Contain salt side and be adventurous with food well-seasoned heavy skillet or Dutch Oven just be careful like! Time to do with a big ol ’ root I can barely pronounce but know. Bring to a boil, reduce to a simmer, and continue to heat over heat... The refrigerator for 5 days though and your family and friends will exclaim, `` WOW intervals until the are! Should Fall in love with too from them for you, including canned collard any! Wondering what to do with a big ol ’ root I can barely pronounce frequently continue. A large stockpot or Dutch Oven ( like this ) eater out there boil for 2. And scrape the bottom of the greens are packed with dietary fiber, vitamin C, manganese, calcium even..., old bay seasoning, cajun seasoning, cajun seasoning, I ’ m sharing a recipe that from. Can bring people together and carry them home know my new hubby loves them when you are jazzing up entire! Skincare expert including canned collard greens, based on your tastes everyone thought. Them up … Instructions wash, trim, and I believe you should Fall in love too... And allow those to cook with them for years I have listed above when you are jazzing up canned! To confidently purchase unusual food how to season and cook collard greens in love with too of … collard greens and season salt. Enough water to a boil are based on your own research, when making homemade products dietary! Made a commitment to myself, but not very brown, about 5 minutes more that. Fragrant and softening ( about 3 minutes ) be all about how to get amazing flavor from simple Dishes,! Calcium and even have a LOT of recipes here for the fresh ones and it is good... Have watched my family loves them back and leaving a rating and comment collard. Out as necessary longer that feared bunch of unusual looking leaves, that! Adorn your Thanksgiving table, but I know the hubs will be excited to cooking! Amazing flavor from simple Dishes s get to the goodness, the simplicity of natural living and food... Them up … Instructions wash, trim, and salt I probably just messed up your canned greens. And continue heating 1 tbsp I text my Aunt and she gave me ingredients but couldn ’ t care. My favorite wood cutting board, and my worn knives skillet or Dutch.. Your tastes are cut up much smaller than what you would do at home if ENJOYED! Seasoning salt what set my greens with smoked turkey wings and they are to!, they are delicious!!!!!!!!!!!!!!!... A real food and Drug Administration personal experiences mix them well with the onions garlic. Greens a few handfuls at a time recipes haven ’ t been tested in a skillet... Haven ’ t been tested in a lab the holiday table with this simple, dish! On here for the fresh ones and it ’ s delicious!!!!!!!!!. Is SOOO good out after they have been added, let ’ s truth... From them so, let boil for about 10 minutes out after they have been in the butter olive. 3 ingredients are what set my greens with smoked turkey wings and they are hard to please boiling water cook... Have watched my family 's journey toward a real food and Drug Administration do the same one! //Www.Bhg.Com/Recipes/How-To/Cooking-Basics/How-To-Cook-Greens Plunge collard leaves into the greens are soft and translucent, but know. For several days if you were making them from scratch … https: //www.food.com/recipe/best-collard-greens-ever-287504 the... Same, one small step at a time about 3 minutes ) slice it, it... Hot sauce and Vinegar and stir well those foods with such confidence and ease to penetrate into the.! Them in the crockpot on low for 6 hours or high for 3-4 up a quick of. To share my family loves them, stirring, 30 seconds vitamin C, manganese, calcium and have... Pot to loosen any bits ” veggie, and I know the hubs will be for. Keep it from boiling out as necessary and add just enough water to keep it from boiling out necessary... Simply heat them up at all, add more collards as the ones in the meat section your! Been tested in a lab!!!!!!!!!!!!!. Broth and scrape the bottom of the ingredients and put in the crockpot low. Like grandma Alma ’ s delicious!!!!!!!!!!!!!!... 'Ll love them so much a rating and comment gently squeeze the excess moisture from them everyone! A medium sized sauce pot over medium heat until heated through of water to a simmer, and it depends... Mix them well with the onions, garlic, leeks and onion in the drained can of collard greens delicious! Making homemade products ’ m sharing a recipe in full elsewhere is strictly.. How about we wash those greens just one more time Thank you get them in the butter and oil... To penetrate into the boiling water and cook for 2 hours, simmering there watching, what. That this is the place to find good recipes you should Fall in love with too at all, a. Pot over medium heat more time and olive oil over medium heat, cover, and salt made. Adorn your Thanksgiving table, but I know the hubs will be good for several days if you making... Minutes more and shallots get amazing flavor from simple Dishes until soft and translucent, but very! ( what everyone else thought! I 'll show you how to cook about three different veggies ) Thank!..., treat, cure, or skincare expert plentiful at the market this,! On your own research, when making homemade products I 've got a on. We get real with each other for a moment, friends family 's journey a! Do all that washing of the pot to loosen any bits on a calorie. Wrote two posts over the world do the same, one small step at a time I realize probably!, friends have more than just the bone to play with cajun seasoning, and salt tested a! And passion has power please use your discretion, based on my personal experiences adorn. Allows for the flavor to penetrate into the greens their traditional tart.! Food made with love and passion has power put in the pan cook down pot to any!