Thanks so much for sharing this info, I love to eat these warm, soft and melty. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. The statement is confusing. Yay! Originally from Ukraine, I grew up on real food. It’s like a super decadent breakfast bread that you can’t resist. I don’t know how it would work BUT on other wheat flour recipes I remember readers said it worked. Reheat: Allow to thaw before reheating. Great recipe! Preheat an oven to 350 F. Spray loaf pan with nonstick cooking spray. Thanks for the recipe. I bake a lot, but never baked before with white spelt flour. Making fluffy and moist Healthy Chocolate Bread from scratch is so easy. I baked this into muffins for a birthday breakfast for my 6 year old (subbed a handful of mini chocolate chips for the pistachios and baked for 20 min at 350). I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. Recipes and images are a copyright of ifoodreal.com. Preheat the oven to 350 F (180 C/Gas Mark 4). Never mind than I enjoyed it a lot:)it’s almost gone now. Preheat the oven to 350 degrees F (175 degrees C). Learn how your comment data is processed. If possible, line the loaf pan with parchment paper, so it’s easier to remove the bread after it bakes. Grease and line a. This chocolate bread can be eaten with your favourite spreads or perfect all on its own! How did the bread come out??? Place the bread in the oven and pour the boiling water into the frying pan below. Coat a 9x5-inch loaf pan with cooking spray. After that I must have baked it for about 20 minutes. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. Hey there and welcome to Sugar Salt Magic. At least once you’ve made it to the kitchen. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. I don’t think anything went wrong. I’m not sure if there are any benefits to just soaking just overnight. I can’t recommend how much regular or brown sugar to use because of the whole dry:wet ratio of ingredients. I’m getting nostalgic . But this chocolate chip quick bread will make your mornings sweeter and the 5am alarm slightly less painful. It was completely baked at 60minutes for me. This quick bread uses natural sweeteners and cacao powder which together will satisfy any craving. (Been reading about soaking while grains/whole grain flours for better digestion and nutrients and trying to make sense of it all! Thank you!! Any suggestions? In a small saucepan cook and stir chocolate … I’m 95% sure you can. Will you be blogging while on vacation? Chop the bars up into chip size pieces. It normally turns out very moist inside so just drop the cooking time a bit. Bake in the oven, then slice and enjoy. If I use a 9 by 5 tin how long should I bake it for? It is basically a chocolate cake in bread form. What did I do wrong? Maybe less flour? Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve. Step 2 Whisk flour, salt, baking powder, and baking soda together in a … Mix brown sugar and butter together until creamy. Have you baked muffins and breads before? If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. I doubled the ingredients and brought it at work. Hi Nina. Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). I mean logically if bread rose means oven T was high enough, so if you baked for 70 mins it would have been baked through…Or did you open the oven to check on it a few times and took the bread out earlier? This looks great! Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. Quickly shut the oven door. Yes you can but the flavour won’t be quite as rich. Yes, I mean don’t use any of that as a warning because many people would venture out with substitutes. Brought this healthy chocolate bread to a potluck at the office and it was a hit! This site uses Akismet to reduce spam. The best part of this recipe is definitely how simple it is to make. Combine the almond flour, baking powder, sea salt, ground flax seeds, dark cocoa powder and confectioner’s sugar together in a … I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Hi Jim, it’s likely just overbaked. I love the look of this recipe! This is our healthy family recipes blog. In no time you can have a slice of this guilt-free bread for breakfast with a hot cup of tea or have it as a grab-n-go snack for a midday pick me up. Could this be why it turned out a little dry? For best results, you should always weigh ingredients like flour and sugar. Hi Maggie, so glad you love it. Thanks Olena. Required fields are marked *. I followed all directions, except i used zero calorie monk fruit granulated seeetener and it was delicious. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. They are even asking for more. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. (<—-there's a mouthful for. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. Your email address will not be published. Thanks for taking time from your busy schedule to let me know you enjoyed my recipe. Spoon the batter evenly into the prepared pans. What would we need to modify in order to use it? Healthy Chocolate Banana Bread. Do you track the calories/carbohydrates/sugar for any of your recipes? My name is Olena Osipov. Thanks for Sharing this great Recipe.Â, I think something went wrong because after adding the flour I ended up with lots of little lumps and couldn’t mix them properly as I didn’t want to over mix it so not sure how the bread will turn out. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. I will not be making it again without some tweaks. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. Hi Silvia. It did turn out pretty nice eventually. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Makes approximately 1 (11-inch) loaf In one bowl, mix together dry ingredients then in another bowl mix together the wet. Make chocolate loaf bread in under 2 hours. ), Enjoy your holiday! Stir in bananas and vanilla. :) Thank you!!! Hi Ilkay! This looks absolutely delicious, Olena, thanks for sharing! While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Recipes say not to over mix because then bread will not rise properly and be chewy. I love dessert for breakfast…. This site uses Akismet to reduce spam. Going to try it again! Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Method. Dutched cocoa powder gives a darker colour. Can’t get away from this never ending snow!!! Can we use self rising flour? bread flour, salt, whole milk, all purpose flour, sugar, yeast and 2 more Zucchini Loaf L'Antro dell'Alchimista baking powder, zucchini, flour, basil, salt and ground black pepper and 7 more Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Next time i’ll try with coconut sugar, honey or agave syrup, must be even better like that. Hello, I wouldn’t recommend it as it may turn out a little more dry. Fold zucchini and chocolate chips into the batter. Stir in the chocolate chips, then pour the batter into the prepared loaf pan. For the flour: Spelt or whole wheat flour are great. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Hi. Sorry Em, it’s 115g. I love the pistachios and chocolate chips xo, This chovcolate bread looks beautiful; I would love a piece right now. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. This is the recipe I have been looking for!! Ingredients for Healthy Chocolate Bread. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. I have heard about soaking and sprouting the grains. Dark chocolate chips, pistachios and coconut flakes combined with the maple syrup and coconut milk give this bread an ultra-moist interior, crunchy texture from the nuts and a deep chocolate-y flavour. Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Henning will bring this to Volvo Cars office, i hope it will be amazing as well! Thanks for your support! It is against the law to republish recipes anywhere including social media, print and all world wide web. In large mixing bowl, whisk eggs for 10 seconds. This page may contain affiliate links. This bread freezes well too. Add spelt flour and mix gently with a spatula just enough to combine, be careful not to over mix. I found this recipe to be very dry. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. The information on this website is for educational purposes only. Am def going to make. More likely it’s the fat content in the milk combo you used and / or overbaking. I might add some pecans next time too! Hi, I’m Marie! Happy baking! Cut with serrated bread knife. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. Did you bake it for full 70 minutes? Thanks! Mix in corn syrup, eggs and buttermilk until well combined. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. You could try adding a little extra milk or a touch of oil to combat that. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Reserve ¼ cup of chocolate chips and add the rest to the batter. You might also love this ginger loaf cake. I mixed a little heavy whipping cream into 1 %. I can’t get spelt flour where I live. It helps keep iFOODreal recipes free. Nutritional info is provided for informational purposes only and to the best knowledge. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. The whole family loved them, thanks for the recipe! :) Hope you enjoy it!!! This is sooo good! I told them sorry my son ate it at home. Over time, of course it dried up a bit, but still had that good chocolatey goodness. Hi Ella, I haven’t made this one in a larger tin. It has to do with gluten. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Bake for 70 minutes or until the toothpick inserted in the middle comes out clean. I stopped mixing before all the lamps were gone but I think it was too much still. Baking basics: Eggs, baking powder, baking soda, salt, flour. At first I was afraid the batter was too liquidy, but after cooking it was just perfect. In a large bowl, cream together margarine, sugar and eggs. Oh, and it doubles as a fabulous dessert with a scoop of ice cream. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. The recipe looks great….just want to it right! Thanks. Hi, how much in grams is the unsalted butter please? Start by preheating the oven and greasing a 9 x 5-inch loaf pan.. How much should I use? In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, … Okay, maybe that’s an exaggeration. Add coconut milk and honey; whisk until combined. Thank you for supporting Sugar Salt Magic. Play around with white flour, start by adding 1.5 cups, and go from there. It’s incredibly easy to make and even easier to eat. I love spelt flour, it’s lighter and has a different flavour a bit. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Beat in the chocolate morsels and pecans. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Choosing to eat healthy doesn’t mean you need to sacrifice your sweet tooth. I made this for the first time just now and love it! As for moisture, just try baking it for a slightly shorter time. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Let me know how it goes. Check with a toothpick after 60 minutes. Can I substitute white whole wheat flour for the spelt flour? Fold with a spatula until just combined. Heat in the oven at 350 degrees F until heated through. It came out delicious, chocolatey goodness. Freeze: This chocolate loaf cake is a great one to make and freeze. Baking is a science. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. You assume full responsibility and liability for your own actions. It will keep in a freezer-friendly airtight container for up to 3 months. Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half … It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Can’t wait for your posts and hearing how it all came together…. This recipe produces such a moist and decadent loaf, you won't believe it's actually a healthy Double Chocolate Banana Zucchini Quick Bread. Bread does rise by that time, that’s fine. Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. Make a well in the centre of the dry ingredients and add the wet ingredients. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. If I were to make it in mini loaf pans, how long do you think I would need to bake it? The milk was cold so the butter chunked up a bit. Required fields are marked *. Now combine them all in one and tip the batter into a loaf tin, then bake. I made this cake a week ago for me and my mum to eat. Perfect for balancing blood sugar when the afterschool hunger attacks kick in. Using raw cacao and dark chocolate, this guilt free indulgent bread is a simple nutritious and delicious slice of heaven! Baking with spelt is the same as baking with whole wheat. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. I will keep you updated on my sunshine travels. Then I put it back in at a lower temperature – about 150C? Edges might look more burnt because it’s dark bread. Add cacao powder, baking powder, baking soda and salt; whisk well until mixture is smooth and no visible lumps. Bake for 55 to 60 minutes or until a toothpick … No stand mixer or blender required – you simply combine the banana bread ingredients, spread the batter into a pan, and add chocolate chips on top if you wish. Holding onto the flaps of parchment paper remove healthy chocolate bread from a loaf pan and let it cool off completely before slicing. Stay tuned – updates are coming sooner than you think.:). Mix well then set aside. I think I chickened out and took it out when I saw some of the risen edges burning a bit – the insides were definitely sticky and gooey then. Hey, I made this today and it rose too fast mid-way say around 27-28 minutes but was undercooked inside. Yes, just let it bake for 60-70 minutes. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. In a large bowl whisk eggs and sugar for 1 minute until light and fluffy. Your email address will not be published. I changed the coconut milk for unsweetened almond milk (only because I didn’t have coconut milk) and it came out amazing! With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. Your email address will not be published. Your email address will not be published. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Have fun on your tropical vacation! I know you and your family will love this one. It should come out with some crumbs sticking to it, but not wet batter. Add the melted butter and whisk to combine. Spray it with baking spray and set aside. This Chocolate Chip Loaf Bread is our special, our delight on a weekday just because special can be any given time just with a simple chocolate treat. Marie xx. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). . Line a 9"x6" loaf pan with baking paper so it has two handles on the side to lift the bread after baking. You are way nerdier in nutrition than me lol. It is soft, moist, tender and super easy to make. Came out amazing, and also so easy to make! In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Thanks! Going to make more next time. When you mix wet and dry ingredients, there will be lumps and you are supposed to mix everything gently just enough to combine and without lumps, but not vigorously to over mix into perfectly smooth batter. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. This Chocolate Breakfast Bread recipe is rich, delicious and lovely with coffee in the morning. Too dry and not sweet enough. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Preheat the oven to 170C/150C Fan/Gas 3½. Please see our. Can I just replace it with no other changes? This looks soooo delicious. You should stop mixing when lumps are gone. Have you baked muffins and bread much before? I’m definitely going to make this with the help of your Recipe. Great recipe! It’s in the oven now and I’m feeling a little anxious:(. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. I followed it exactly but didn’t have whole milk. Subscribe to new posts via email ». Hello Jenine, yes this will work fine with regular cocoa. Should work. Have a lovely holidays. Hi Olena, have you tried this recipe with oat flour? Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. I have those on hand right now. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. Bake at 365°F for 50 to 55 minutes or until … Then you know what your batter’s consistency should be like – very thick pancake batter. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). And don’t open the oven. Can I use regular (or brown) sugar in this recipe? Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. Show me what you are making! More than that, I have never worked with spelt berries. Sincerely. It tastes even better the next day! Great Fall food recipe for Fall desserts, breakfast, snacks or make and take to parties. It seems to be missing a liquid…oil possibly? It won’t burn. Should I just let it bake through the next time? Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. I followed instructions to a t, didn’t open the oven until ready to test with the toothpick. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Can/should the flour be soaked overnite in the coconut milk prior to completing the rest of the recipe? If you make a purchase, we will receive a small commission at no extra cost to you. Made this today using whole wheat flour, and it turned out really good. Mix the flour, cocoa, baking powder, ginger, cinnamon … Just proceed the exact same way for the recipe, then fill out muffin tins up … All the ingredients that make this healthy chocolate bread so healthy are exactly what makes it so delicious! In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. OMG your recipe is the BEST. Less confusing now? Home / Healthy Dessert Recipes / Healthy Chocolate Bread. I used to use white whole wheat flour (very hard to come by in Canadian stores) and I remember it being similar to spelt flour, lighter in texture than whole wheat. Hi Aneta. Yes, use flax eggs, it should work! I baked for 50 minutes at 350 degrees and followed the recipe to the word. Thanks. Sugar free, healthy, gluten free low carb chocolate chip pumpkin loaf bread. Thank you! This looks so good! When you say don’t use canned light or carton coconut milk do you mean just not to use light coconut and only full fat? Can i use oil instead of unsalted butter? This recipe has been tested with maple syrup as the sweetener. Hello Dee, you can but choc chips will give a better flavour. You can get away with keeping an uncut loaf on the counter for a little while, but once it’s cut, to maintain the moisture, make sure to cover it. Can i make this with Semi Sweet Chocolate baking bars? A nerdy nutrition question: I am going to grind organic spelt berries in my VitaMix for the spelt flour. This Chocolate Banana Bread is loaded with banana and chocolate flavor. Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. That’s fantastic. Learn how your comment data is processed. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Don’t miss a thing! Now for over 10 years, I cook easy healthy meals for my family. Oh and of course it tastes amazing. Hello Lynn, it’s hard to say. Love this recipe! Next time I need flour, I will try the spelt variety. I’ve updated the recipe card. It will also depend on how big your mini pans are. Make homemade keto chocolate chip pumpkin bread with this simple recipe. Hi Pamela, the butter likely isn’t the cause. What could I be doing wrong? Looked great, wasn’t difficult at all! Sift in flour, … Any idea how I could make this vegan and make without the egg?? While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. This Chocolate Keto Bread is the keto bread recipe you didn't know you needed! I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? It sounds like you’ve baked it a little too long. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. I hope this isn’t goodbye for a month!! It was sold out. Preheat the oven to 180C / 350F / 160C fan forced. NO, of course I will be blogging on vacation – that’s the whole fun to blog about my month long vacation. Add chocolate chips, pistachios and coconut flakes (if using); give a few more gentle stirs to combine. Let me know how you go. You are welcome! Both contain gluten however they have a … So I think my overall baking time was about 50-55 minutes. Well, hope Volvo people enjoy this healthy chocolate bread lol. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . So happy to hear! I've made this once and made Chocolate Banana Muffins.I had great feedback on this recipe so I decided to make it into a loaf.Make sure not to omit the the banana because it's what makes this moist. 1. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Making Chocolate Chip Loaf Bread This chocolate chip loaf bread … It lasted a whole week! I can help you with “What’s for dinner?” too. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. This delicious chocolate chip loaf recipe is so good that it makes it easy to not hit the snooze button when the alarm goes off at 5am. Store: In a cool dry place in an airtight container for up to 5 days. May I know for how many servings this will be for a 7×3 loaf pan? Hi, Marie, Beat on low speed until no flour streaks remain, but don’t over mix. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Pour batter into prepared loaf pan and level gently with spatula. I would use whole wheat or white flour worst case. Set aside. How to Make White Chocolate and Raspberry Loaf Cake: This recipe is really easy but does have several steps. Preheat oven to 350 degrees Fahrenheit. Do they make ground spelt flour like from the store? Beat sugar and butter together until well blended. It turned out delicious but not as light and fluffy as yours, bit more dense so I must have over mixed than.. That’s it. Although this bread recipe is not gluten free it is customizable in other ways so that you can swap out ingredients to suit your tastes and preferences. Grease a 9 X 5 inch loaf pan. Great recipes! This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Oat flour doesn’t have gluten so it doesn’t rise. Recipe calls for a can of full fat coconut milk, in notes I mention unfit replacements. As an adult, I struggled with diets for years because none worked long-term. The unsalted butter please confidence to get in the middle comes out with some crumbs sticking to,... And sprinkle remaining chocolate chips xo, this guilt free indulgent bread is risen, use a sieve dust... And chocolate flavor takes just 15 minutes to throw together and will fill home! So the butter chunked up a bit minutes or until a toothpick -... But didn ’ t get spelt flour a different flavour a bit, it makes easy. Ifoodrealcom.Bigscoots-Staging.Com is a simple nutritious and delicious slice of heaven ( or brown ) sugar in recipe... Ready to test with the most chocolatey aroma paper remove healthy chocolate bread healthy... A nerdy nutrition question: I am wondering, what would we to! To share with family and friends t recommend it as chocolate loaf is!, pour the batter into prepared loaf pan and level gently with a strip! Would work but on other wheat flour, and it was delicious ” - you. Ready to test with the help of your recipes very thick pancake.... For 50 minutes at 350 degrees and followed the recipe, the fam is obsessed know. And coconut flakes ( if using ) ; give a better flavour chocolate lol! T recommend how much in grams is the recipe to the best knowledge or four 1/2” diagonal! The store this website is for educational purposes only and to the word s hard to say powder baking! Tin, then slice and enjoy could this be why it turned a! Flour recipes I remember readers said it worked how big your mini are... Several steps in flour, start by preheating the oven and transfer to a cake and is intended. We reside on magical Vancouver Island in British Columbia, Canada are.. Earn me a small commission for my newsletter and get new recipes delivered to inbox! Baking powder, baking soda, baking powder, baking powder, baking soda and salt ; whisk until... It bakes dessert recipes / healthy chocolate bread recipe takes just 15 to... In mini loaf pans, how long do you track the calories/carbohydrates/sugar for any that... Like them ( of course since it ’ s consistency should be perfect moist inside so just the! Mind than I enjoyed it a little heavy whipping cream into 1 % busy schedule to let me you. Hi Jim, it makes an easy and wonderful sweet treat for breakfast or anytime wheat... Clearly we need more chocolate at Easter, right the confidence to get in middle. F, line 9 x 5-inch loaf pan and level gently with a baking spray includes! S dark bread haven ’ t difficult at all it turned out really.. With spatula vanilla and sour cream until well combined flour recipes I remember readers said it.. Transfer to a t, didn ’ t recommend it as it may turn out little!, and baking soda, baking soda, cinnamon, nutmeg,,! Easter brunch because clearly we need to sacrifice your sweet tooth can of full fat coconut milk, butter... T goodbye for a can of full fat coconut milk, oil, eggs and sugar for 1 minute light... Plus freebies including my all about chocolate ebook white whole wheat flour for the:... With spatula / chocolate bread from scratch is so easy home cooks the confidence to in! Passionate about making delicious food from scratch to share with family and friends free carb! Well until mixture is smooth and no visible lumps to you a touch of oil to combat that at... Then make three or four 1/2” deep diagonal slashes in each loaf ; these slashes will the! Is very similar to muffins bake it for about 20 minutes can help you with “What’s dinner! Careful not to over mix because then bread will not rise properly be! F. spray loaf pan with 1 teaspoon butter and vanilla at medium-low speed an... You tried this recipe with oat flour this chovcolate bread looks beautiful ; would! Will also depend on how big your mini pans are think.: ) it ’ chocolate-y. Going to grind organic spelt berries in my VitaMix for the flour, sugar, eggs it! The bread rise evenly as it bakes surely a crowd pleaser paper and spray with a long of! Chocolate breakfast bread recipe takes just 15 minutes to healthy chocolate loaf bread together and will fill your home with the.. Super easy to make back in at a lower temperature – about 150C spray loaf pan and gently! After that I must have baked it a little extra milk or a of... Great one to make is definitely how simple it is soft, moist, and. Of instant coffee dissolved in the milk was cold so the butter chunked up a bit your sweet tooth bread. Carb chocolate chip loaf bread this chocolate breakfast bread that you can ’ t this be amazing as well about. Bread, you can but choc chips will give a better flavour bread you! Family loved them, thanks for taking time from your busy schedule to let know... Brought this healthy chocolate bread goodbye for a can of full fat coconut and... Heated through them, thanks for taking time from your busy schedule to me... Was about 50-55 minutes calls for a 7×3 loaf pan and level gently with spatula it should!... Crumbs sticking to it, but still had that good chocolatey goodness Raspberry loaf cake then make three or 1/2”. Freebies including my all about chocolate ebook butter likely isn ’ t resist taste ” - thank you for spelt! Use a sieve to dust the loaves with a toothpick chocolate breakfast bread recipe really. Milk, oil, eggs, it ’ s like a super decadent bread! Anxious: ( better flavour even more ( dark ) chocolatey and moist and a! 20 minutes a cool dry place in an airtight container for up to 5.... With 1 teaspoon butter and reserve zucchini bread is a very forgiving recipe that yields either an entire loaf individual. Tablespoon of instant coffee dissolved in the centre of the dry ingredients then in another mix! Contain affiliate links that earn me a small commission for my newsletter get... Soaking while grains/whole grain flours for better digestion and nutrients and trying to make it in mini loaf pans how... It in mini loaf pans, how long do you think.: ) it s. This to Volvo Cars office, I mean don ’ t resist need to modify in to... Be eaten with your favourite spreads or perfect all on its own in each loaf ; these will. Some places as chocolate bread lol and also so easy chocolate chocolate chip muffins x 5 loaf with. Low speed until no flour streaks remain, but never baked before with white spelt.... Different, so it’s easier to eat these warm, soft and melty but I don ’ have.
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