Westphalian Ham Made from pigs fed with acorns in the Westphalia forest of Germany, this prized ham is cured and then slowly smoked over a mixture of beechwood and juniper woods. Ham! Directly to your inbox. Product information. LIFE 6d. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Save 20%, was £3.49. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Also known as “Speck”, dry cured and smoked with 100% hickory sawdust, nitrite free, sliced. Black Forest Salami Mailaender Salami German Salami Italian Salami Hungarian Salami and Much More! German Potato Salad Fleischsalat Wurst Salat and Much More! 1/2# thinly sliced Westphalian ham; 3 pcs. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. From classic tastes to bold flavors, you'll enjoy the product that Boar's Head was built on any way you slice it. In Store Only. Minor's Ham Base Gluten Free No Added MSG 16 Ounce 4.5 out of 5 stars 205. Thinly sliced. Will keep without freezing; it will only air dry in refrigerator. Speck is a rich, sweet Smoked Ham that has many uses in the kitchen. We cure it for several months and smoke it slowly over natural maple hardwood. Westphalian ham: From Germany’s Westphalian forest, this ham is smoked with juniper berries and beechwood. Can also be frozen for up to 2 months. Fax: 631-423-2571 Bh Smokemaster Black Forestham Cured With Water, Sugar, Dextrose, Seasalt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite. Ham—unless you are a pig or a non-eater thereof—is a joyous meat, indeed, especially in the morning. The result is a very dark brown, dense ham with a light smoky flavor. It has very dark flesh and is similar to Black Forest ham. SKU: 1000 Category: Gift Packages. Westphalian Ham #551. Westphalian ham is a delicious complement to any style of bread, and goes great with pickles on the side. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Burgers’ Ozark Country Cured Hams, INC, Missouri 3.) Add to trolley. Think of it as a German alternative to Prosciutto. Offer subject to availability. Imported Hams. Koenemann Sausage Co. (815) 385-6269 - Fax (815) 385-6269, 27090 Volo Village Rd, Volo, IL 60073, US, Your comments are welcome - E-mail: koenemannsausage@gmail.com, Be the first to review “Westphalian Style Ham”. Frankfurter; 3 pcs. Save 20% when you order by 05/01/2021. served with potato salad. The German Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm $14.95 - $52.96 #5. Dark brown in color, Westphalian Ham has a mild smoky flavor. Westphalian Style Ham $ 11.35. Westphalian Hams originated in Westphalia, often called "home of the ham". The knuckle of the hind leg of pork is deboned and cold-smoked over be-ech wood chips and cured for up to six months. Huntington, NY 11746. One of our bestsellers. 3 Literature & Lore. Traditional old American favorite made from solid strips of beef (not chopped and formed) in the natural style. Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Finest imported dry-cured ham (Prosciutto). Once open, it will stay fresh for up to 8 weeks. My sandwich was the Open Face Westphalian Ham- Thin sliced imported Westphalian ham served open face on rye bread with pickle spear. Experience a world of flavor with Boar's Head Ham products. Westphalian Ham #551 Westphalian is a rounder, softer piece of ham, and the least dry of our three varieties. Shipped: Fresh Approx. A true alpine rarity, as awe-inspiring as the mountains it calls home. Bündnerfleisch. Description. Knackwurst; 3 pcs. Produced from traditional recipes, with … It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. Westphalian Ham is made from the hind leg of pigs allowed to graze on acorns in the Westphalia (Westfalen) forest in Prussia, Germany. We did enjoy a piece of Black Forest Cake and a piece of Sacher. Your email address will not be published. Imported Speck ham is also gaining popularity, especially on the East Coast. Size: 1 lb. French Bayonne Ham - Boneless Bayonne Ham is a revered and protected air-cured ham produced in the heart of France's Basque Country. Her soup was a creamed based soup. Clifty Farms, Tennessee and Kentucky Germany • Westphalian Ham and Black Forest Ham • Westphalian ham are from pigs fed acorns from the Westphalian Forest package. Salami. Westphalian Ham: This cold-smoked German Ham is smoked over beech wood chips and cured for up to six months. £2.79 £3.49 £1.99 per 100g. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. Do not cook; the process of curing and smoking the ham makes the meat ready to eat as is. Hams need air circulation, and keep best when wrapped in paper towel. Maximum 18 promotional items per customer. served with dill pickle spear and chips. Homemade Salads. thin sliced imported westphalian ham served open face on rye bread. Perishable items are shipped out on Mondays and Tuesdays. Add to cart. Required fields are marked *. Landjaeger; 4 pcs. Defrost slowly in refrigerator; once thawed, ham will stay fresh for up to 8 weeks. All our varieties of hams keep well and shouldn’t be cooked, making them excellent options to take along on trips. Shipped: Fresh A Thin sliced imported westphalian ham served open face on rye bread. Tel: 631-423-2574. Promotions, new products, and store events. Poultry Liver Sausage (Geflügelleberwurst ) Poultry liver sausage is low in fat and high in protein … Add to trolley. Westphalian Ham is considered a delicacy and made from hind pork leg and smoked over beechwood and juniper berries. Tweet. Unearthed Westphalian Smoked Ham 140g (66)Leave a review. Otherwise, leave unopened in vacuum-sealed packaging. Alpen Schinken: This German dry cured Smoked Ham is a flavorful lean ham sliced in paper thin layers. Ham PNG Images, Black Forest Ham, Eat Ham, Imported Ham, Ham Jangsik, Prague Ham, Westphalian Ham, Ham And Eggs PNG Product #: 403. Boar's Head SmokeMaster® Black Forest Ham In-Store Pickup. An unsmoked version is now also made. Fermin Iberico Grain-Fed Ham, 100% Iberico Acorn-Fed Ham, and 100% Iberico Acorn-Fed Loin Bundle (Set of 3) - Comes with a Premium Penguin Quick Storage Pouch 3.9 out of 5 stars 92. Abraham North America, Inc., imports Westphalian ham from Germany; it is the number-one seller. Should vacuum packaging become loose—indicating an air leak—remove immediately and wrap in paper towel. Westphalian ham is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. Ingredients. Adler — Originator of the designated and EU protected Black Forest ham category in Germany. Chicken Liver Pate; Gourmet Gift Package quantity. This is a list of notable hams and ham products.Ham is pork that has been preserved through salting, smoking, or wet curing. Ham cured with Salt, Sugar, Dextrose, Garlic, Sodium Nitrite, Sodium Erythorbate, Leber wurst mit Gaenseleber Liver Sausage with Goose Liver. The meat is rindless and bright pink, with a mild smoked flavour. Save my name, email, and website in this browser for the next time I comment. Extremely fine ham produced from pigs raised on acorns in Germany's Westphalia forest. Choose a store. Slice as thin as possible with a meat slicer, or if you don’t have a slicer, cut off a 1-2” piece of ham, lay it flat, and cut thin slices with a sharp knife. We both enjoyed our lunch choices. Black Forest Ham – Natural Shape July 13, 2017. We cure it for several months and smoke it slowly over natural maple hardwood. Served with potato salad Hofer’s Manhattan Style Hot Pastrami on Rye Hot shaved pastrami with a smear of spiced mustard on fresh baked rye bread. SHIPPING. Served with dill pickle spear and chips; Grilled Ham and Swiss on Rye. Black Forest Ham Westphalian Ham Tiroler Speck. PLEASE CALL to place your shipping order: Monday - Friday 9 AM - 5 PM 703-379-8080. Her sandwich was the Turkey on Buttercrust. Ham is further divided by the percentage of protein it contains by weight. Smithfield Hams, North Carolina 2.) Weight: 1 1/2 - 2 lbs. Specialty Food Magazine Read the current digital edition A wide selection of specially cured hams are also imported from many European countries. While US "Black Forest ham" is cooked (and a misnomer), the original Black Forest ham is a Rohschinken (dry-cured, prosciutto). HUNTINGTON. To make the ham, the meat is allowed to stand with a salt cure for 5 weeks, then for 4 to 5 weeks cold-smoked from smoke from a … •Over 35 Country Ham Curers nationally •Cure 5 –10% of the ham supply •Top Ham Producers 1.) ©2015 Kramarczuk's Sausage Company, Inc. 215 East Hennepin Avenue • Minneapolis, MN 55414 | (612) 379-3018 Comes Bruder Basil, a naturally smoked cheese that is made plain or with chunks of ham. That is made around the world, including a number of highly coveted regional specialties such... Boar 's Head ham products many European countries to six months thin sliced Westphalian... 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