A truly Asian dessert, this type of sticky rice cake can be found in many Southeast-Asian countries, with slight variations according to the region and the chef. Fried tofu adds a new texture and protein. It starts with slices of fresh star fruit (instructions on how to buy and prepare star fruit are included). This vegan dish has wonderful depth of flavor and is delicious served with rice. ​This noodle dish cooks up in no time, and is equally superb as a weekday dish or to serve company. Thai yellow curry tends to be milder than green or red curries, and you can adjust the spice by adding less chili paste. Posted in Recipes, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Recipe for Kid, Thai Side Dish Recipe, Thai Stir-fry Recipe, Thai Vegetarian Recipe, tagged Brassica, From Farm to Table, Kai-lan, Phuket Cuisine, Recipes, Stir-fry, Thai Cooking with Children, Thai Cuisine, Thai Foods, Thai Side Dishes, wok on June 12, 2011| 1 Comment » Spicy Kale and Coconut Fried Rice. Coconut rice makes a great side dish to accompany a Thai curry or vegetable dish. But don't be deceived by its simplicity—the taste is so wonderfully sweet and complex that I find it addictive. Try and taste the real thing. It's a great natural remedy if you're fighting a cold or the flu, and will boost your mood too. This vegetarian Thai yellow curry is authentic, homemade vegan Thai food at its best. Soy Sauce Fried Rice Take leftover rice from the night before or earlier in the week and turn it into a flavorful rice side dish that needs just a few ingredients including eggs, green onions, and soy sauce. Using chewy rice noodles makes it gluten-free. I'm particularly proud of this cake, since it has literally taken me years to get it right. They're terrific as an appetizer, snack, or finger food for a party. Combined with vegetable broth and coconut milk, this delicious soup is a complete meal in itself and a bowl of warm comfort on a chilly day. An easy side-dish for a summer BBQ, these veggies can also take the center stage … ... Are you ready to get your Thai twist on? Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without going to a lot of extra work. This classic Thai pineapple fried rice recipe is real vegetarian/vegan Thai food. If you're eating vegan, swap the fish sauce for more soy sauce or omit it altogether. 6 … 8 Irresistible Vegetarian Thai Dishes Laab Jay (Vegan Laab) Tao Hoo Song Kreung (Mixed Tofu) Pad Phak (Stir-Fried Vegetables) Pak Boong (Morning Glory) Pad Thai (Thai Stir-Fried Noodles) Som Tum (Papaya Salad) Gang Jay (Vegetarian Curry) It also works with any type of eggplant—whatever is fresh and available where you live. This vegetarian take on pad Thai offers adequate protein in the form of eggs (use tofu for a... Easy Vegan Tofu Satay in Coconut Sauce. Unlike most fried banana recipes, this one doesn't involve a messy batter. The Spruce / Ali Redmond. Thanks to aromatic spices, fresh ingredients, chiles, and herbs, these Thai-inspired recipes are brimming with flavor and nutritionally balanced without any need for meat, eggs, or dairy. Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. The list of ingredients seems long, but most of them will already be in your kitchen and it only takes minutes to whip up. This simple eggplant recipe is aromatic and flavorful, and the generous amounts of fresh garlic make it extra healthy. Chinese, Thai, Japanese and Korean Side Dishes. You'll enjoy its sweet-spicy-salty flavor alongside any number of main dishes. Mango “Burrito” Bowls with Crispy Tofu and Peanut Sauce. 27 Vegetarian and Vegan Thai Dishes Vegetarian/Vegan Pad Thai. Included are many dishes which are also gluten-free, so no one has to miss out. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion. Make your favorite takeout recipes at home with our cookbook! Add the rinsed rice and continue boiling for 30 … Vegan Yellow Thai Curry With Mixed Vegetables, Vegetarian Thai Pumpkin and Sweet Potato Curry. For a super quick salad with lots of flavor, throw together a Thai cucumber salad. This recipe for Thai corn fritters is a real treat and it happens to be vegetarian and gluten-free. To make this low-carb dish vegan, simply skip the eggs and replace the fish sauce. Enjoy it as is, or make it into a complete meal by adding some fried tofu. The dumplings are steamed but with an option to fry them to create potstickers (goyzas). https://www.thespruceeats.com/thai-vegetable-recipes-3217229 This vegetarian recipe for homemade coconut ice cream is similar to the ones they sell on the street in Thailand. In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of soups, curries, and even sweet dishes. It's fresh, flavorful, and has a vibrant green color. For a vegan dim sum treat, try these delicious Thai steamed dumplings made with a shiitake mushroom-tofu-ginger & coriander filling. Refine your search: Coleslaw • Pasta Salad • Potato Salad • Salad • Vegetable The sticky rice can either be steamed or you can make it in a pot on your stove. The Spruce / Ali Redmond. You can also adjust the spice level in this eggplant recipe, taking it anywhere from mild to spicy hot, according to your liking. Green papaya salad is a beautifully unique and flavor-filled dish that will make a great impression. Stir-fry 1 to 2 minutes, then add the carrot, mushrooms, optional cauliflower, and 1/4 of the stir-fry sauce. Creamy Roasted Carrot Soup. These stir-fried noodles are made with a flavorful stir-fry sauce composed of lime juice, soy sauce, white pepper, and chili. If you're looking for a more flavorful side dish than plain white or brown rice, try Thai yellow rice. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. This salad will blow you away with its tastebud-awakening flavors and mix of textures. 15 mins. This easy dessert is so scrumptious tasting, you'll want to make it the next time you're entertaining guests. It's made of sticky rice and tapioca flours and is both gluten and lactose free (it's also vegan). Serve on its own with sweet chili sauce, or use it to add to your other vegetarian Thai food dishes. Note ... Real Veggie Pad Thai (Vegan/Gluten-Free) Thai Vegetable Noodle Soup With Lemongrass. Pan Seared Balsamic Glazed Brussels Sprouts by Happy Kitchen.Rocks. Whether you’re looking for a few easy Chinese side dishes, a Thai soup or a Japanese vegetable dish, I’ve got you. Asian-inspired vegan squash soup. Thai Rice Recipes From Side Dish to Main Course. This is a healthy and quick, vegetarian weeknight dinner! This Thai fusion noodle recipe is extremely easy, plus healthy and wonderfully delicious, Rice noodles and fresh basil are the key ingredients. - Highly-Rated Thai Recipes, Som Tam Recipe: An Easy Thai Green Papaya Salad, 51 Tasty Tofu Recipes to Make for Dinner Tonight, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). The trick is to freeze the tofu ahead of time, let it thaw, and squeeze the moisture out. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Refine your search: Coleslaw • Pasta Salad • Potato Salad • Salad • Vegetable These recipes are brimming with Thai taste and are also nutritionally balanced. There's no need to include meat in your meal when vegetarian and vegan Thai dishes already have so much amazing flavor. Note that although most Thai noodle dishes are made with rice noodles, there are also various Chinese-inspired Thai noodle dishes made with wheat or egg noodles, as in this recipe. 20 Quick and Easy Asian Side Dishes 1. In the South, says Shillato, “the sides are just as important as the main dish.” These Thanksgiving side dishes will satisfy diners with dietary restrictions as well as those who just like good food. Easy vegan side dish recipes! This Mango Sticky Rice Dessert (Khao Niaow Ma Muang) is a classic Thai dessert and SO very scrumptious. Thai jasmine rice is fried up with chunks of pineapple plus cashews, peas, and currants with curry spices. Made with corn, tofu, and a variety of vegetables, the batter takes only minutes to stir together. If you don't have bok choy available, try swapping it for diced cabbage or broccoli. Perfect healthy and easy vegan side dish for your holiday menu ready in 20 minutes! The satay marinade for this dish has been handed down through families for generations, going all the way back to Thailand and northern Malaysia, and you'll taste its authenticity. An authentic vegan Thai green curry requires several ingredients but is quick and easy to make. Use vegetable stock to make it vegetarian. A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a "dessert soup" in Asia. As the name suggests it is essentially, noodles stir fried with spices, eggs, vegetables and usually fish sauce. From these awesome Healthy Baked Beans, to this delicious Spicy Coleslaw and Quick & Easy Pasta Salad, we’ve got your side dish needs covered! Note that there is no need to make a curry paste; instead, all the minced herbs and dry spices are added directly to the curry pot—a great time-saver if you're in a hurry. The lemongrass is the active ingredient—this added to a variety of healthy greens and a mound of thin rice noodles (or the noodles of your choice). Unlike a lot of other yellow curry recipes out there, this one does not use curry powder, preferring to add the individual spices for a superior-tasting curry. Learn how to make your own homemade deep-fried tofu (gluten-free). Ratings. It's also easy to make, low-calorie, and very nutritious. It's a great natural remedy if you're fighting a cold or flu bug, and will boost your mood too. They'll love the combination of crisp, cold lettuce with the warm, flavorful filling. These quick balsamic glazed brussels sprouts are crispy, lightly sweet and utterly delicious. Vegan and vegetarian eating is a growing trend in Thailand, and these dishes reveal just how tasty vegan Thai food can be. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. Thai Recipes: Indulge in a World of Taste! If it's summertime, add some halved cherry tomatoes for more brightness. Find a wide variety of healthy vegan side dishes that are perfect for the home table, as well as parties and potlucks. This classic Thai pineapple fried rice recipe is perfectly delicious, no meat needed. If you don't have pumpkin handy, swap it for another winter squash like butternut, kabocha, or acorn squash. It's the perfect pair with sweet, ripe mango. Easy ... 42 ratings 5.0 out of 5 star rating. - Highly-Rated Thai Recipes. This Thai green coconut curry includes a delicious homemade green curry paste. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish 1 hr . Perfect as a vegan side dish or even as a quick and easy main dish. A Novice's Guide to Essential Thai Herbs and Spices, 26 Vegan and Vegetarian Dinner Recipes That Will Wow Your Tastebuds, Thai Rice Recipes From Side Dish to Main Course, The Best in Thai! Tom Yum Soup is said to help fight off cold and flu viruses and this veggie recipe is even healthier than the original. Classic side dishes are a must-have at any Thanksgiving, and so are friends and family. Easy vegan side dish recipes! Warm a wok or large frying pan over medium-high heat. Ingredients asparagus green beans broccoli winter squash pumpkins mushrooms parsnips leeks beets pears carrots cauliflower Sugar Snap Pea Stir-Fry. For a vegetarian dim sum treat, try these delicious Thai steamed dumplings made with a shiitake mushroom, tofu, ginger, and coriander filling. These vegan Thai spring rolls are brimming with crispy vegetables and chewy noodles. https://food.ndtv.com/lists/10-best-thai-vegetarian-recipes-706062 Find a wide variety of healthy vegan side dishes that are perfect for the home table, as well as parties and potlucks. These vegan sausage rolls would be a lovely side dish at your holiday dinner! Thai green papaya salad (som tam) is popular in most areas of Thailand, and when you taste it, you'll know why. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. Thai tom yum soup is just as delicious made vegetarian/vegan. Green papaya salad is a beautifully unique and flavor-filled dish made with unripe, crunchy fruit. Make this easy fried rice at home—it's as good or better than take-out fried rice. This special dessert recipe is beautiful to serve, plus easy to make and healthy too. Heck, while many ready-made Asian sauces aren’t plant based, I’ve thrown in a couple of vegan Asian side dishes in there as well. This stir-fried eggplant gets its flavor from oyster sauce (use a vegan brand to make this vegetarian), soy sauce, and Thai chili peppers. This vegetarian Thai yellow curry is authentic, homemade vegan Thai food at its best. Just put together a few ingredients and let them simmer in your rice cooker while you get on with other things. If you're eating vegan simply leave out the egg. https://veganheaven.org/all-recipes/50-amazing-vegan-asian-recipes Instead of fish sauce and chicken stock, soy sauce and a good-tasting vegetable stock can be used. Get it free when you sign up for our newsletter. Flavored with onion, garlic, red pepper, turmeric, saffron, and lime, it's a dish worth savoring all on its own. Packed with flavor, this tofu satay only takes a few ingredients including peanut butter and red curry paste. As a bonus, it's low in calories and fat. The squash replaces the dish's customary rice noodles and the tofu is broiled rather than fried. It makes a beautiful main course dish for a vegetarian or vegan dinner party. Massaman curries from southern Thailand have a wider array of dried spices than other Thai curries, bringing them closer to Indian-style curries. So, if you have guests who are vegetarian or vegan, this round-up of favorite Thanksgiving sides — that only require a few simple ingredient swaps to make every guest happy — will let you have everything and everyone you love at one table. This produces a meatier texture that will hold up on the grill. Although most tapioca puddings take hours to make, this one is ready in 30 minutes or less (I made mine in 15). Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with many Western-style entrees. Delicious vegetarian Thai recipes featuring fresh mango, herbs and vegetables! The best vegetarian and vegan pad Thai on the web, this authentic recipe is made exactly the way they do it in Thailand, complete with the correct pad Thai sauce ingredients. Thai-Spiced Rice Bowls. Green chiles, cilantro, lemongrass, garlic, and makrut lime flavor the fragrant coconut broth and give it the signature green color. Thai lettuce wraps are a fun dish to eat either as an appetizer or as a main course dish. When the veggie is in season, make spaghetti squash pad Thai. From these awesome Healthy Baked Beans, to this delicious Spicy Coleslaw and Quick & Easy Pasta Salad, we’ve got your side dish needs covered! To cook the rice, bring a large pot of water to boil. It's also a low-fat dessert that happens to be incredibly healthy. Sticky rice is a true Asian culinary experience and so satisfying with its chewy texture. The sticky rice can either be steamed, as they do in Thailand (a colander can be used for this), or you can make it in a pot on your stove (instructions included). Thai Vegetable Noodle Soup With Lemongrass, Thai Pumpkin Coconut Soup (Vegan & Gluten/Lactose-Free), Steamed Dumplings With Shiitake Mushrooms, Ginger, and Coriander, Thai Pumpkin Curry With Citrus Notes (Vegan/Gluten-Free), Authentic Thai Tofu Satay (Vegetarian/Vegan), Star Fruit in Mango-Orange Sauce (Vegan/Gluten-Free). Vegan Thanksgiving Sides 1. Here is a colorful dessert drink that is sure to please all, especially the young kids, who will adore the little colored bubbles in this oh-so-delicious drink. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These dumplings are steamed, but with an option to fry them to create pot-stickers (gyozas). Thai Panang Curry with Vegetables. Posted in Recipes, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Recipe for Kid, Thai Side Dish Recipe, Thai Stir-fry Recipe, Thai Vegetarian Recipe, tagged Brassica, From Farm to Table, Kai-lan, Phuket Cuisine, Recipes, Stir-fry, Thai Cooking with Children, Thai Cuisine, Thai Foods, Thai Side Dishes, wok on June 12, 2011| 1 Comment » To serve, plus healthy and quick, vegetarian weeknight dinner sweet and complex that I find addictive... A cold or the flu, and chili flavor, it can even be made without an ice is! 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